at Vis-a-vis [near 6th avenue - 12 Chun Tin Road ]
after we watched Julie & Julia we couldnt resist...
they have the most delicious stuffed pigeon with foie gras ... but don't order the duck leg confit.
we had a strawberry concoction [in the picture- it's awesome]
cant remember the price I think about 50-80/person. :)
snippet of menu:
duck í
Crispy brick sheet stuffed with shredded duck confit, mangoes
& spring onion paired with roast duck breast complement by
blood orange sauce infused with herbs & spices
pigeon
Boneless & oven-roasted . Paired with foie gras drizzled with a
sauce made with its own pan-jus flambé in Port wine & Madeira
