you must crush your own sesame, which liberates a really yummy smell ... then you pour it into your ramen below....
This is the seaweed ramen with 2 charsiew. See the eggs and you know it's good stuff. Very authentic. Not sure but I think it is the Osaka type. 
This is flaming char siew, it's too much pork for me la... but it was still kinda fun to watch the flames go up. 
The meat platter, with Lardo [pure back-fat LARD seasoned to perfection], salami, and Parma Ham [sliced to such transparent deliciousness.. Ooh]
Wood fire pizza that is just perfect, thin crust made by this guy who spends ten minutes flipping the flour, so that it becames just slightly translucent before it goes into the furnace. Just the right combination of cheese, meats and bread. No way you can eat Pizza Hut after this.
Moscato wine. Sweet, aromatic, just like soda. Enough said.
The original DB burger. With foie gras in the centre. The burger meat is really bigger than the buns. Impressive stuff. 
I ate the brunch for madame. They make the simplest things good. This is just a sandwich with ham and cheese but boy,. was it not JUST a sandwich....
And Daniel Boulud himself came out to eat at the next table...
Iceberg wedge: really humongous salad, split for two. Very tasty bacon bits and chopped eggs, in Thousand Island Dressing. You can try the blue cheese dressing too.
Key Lime Pie: Absolutely the BEST dessert ever. Kenon exclaimed after his first bite "This is the BEST. BEST thing I ever ate. WOW!! Quick Elaine, eat this!!" [Picture is of half the dessert, everything must be shared at Morton's, no jokingly everything is huge!]
