daniel boulud dinner

Went back to eat lamb shank couscous, best ive ever had. Kenon stuck to coq au vin (chicken in red wine) which he says its better than bistro du vin, as it is more concentrated and fragrant. I feel its a bit over powering. Sorry no pictures feel a bit embarrassed to take today. Also had a very yummy chocolate mousse cake with raspberry flower ice cream. Mmm.

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