Monday, May 2, 2011

pan pacific hotel lounge

Best sake. Chilled. With awesomely yummy cheese platter. One of my favourite lounge.
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hide yamamoto at marina sands

Traditional ramen recipe. The best teppanyaki! No more bean sprout nonsense, made me fall in love with one of my childhood favourites all over again. And try the dessert Too. Food should make people happy. And money buys good food. . . 200 for two, dinner.
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Friday, April 29, 2011

daniel boulud's

Cote D' bouef. 150 for 2 (can easily feed 3). Delicious! Sauceless ?roast ribeye on a bone. 1kg.
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Tuesday, February 15, 2011

naive vegetarian food along east coast road

Very delicious vegetarian dishes. Curry chicken. Olive rice. Oatmeal bean curd.
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Monday, February 7, 2011

TWG desserts

Signature ?pie or cake. Cheese cake.
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TWG at Ion orchard

Terrine royale. Windsor salad.
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Saturday, February 5, 2011

tea dot at tampines mall

Royal earl grey.
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high society at marina sands

Bailey irish cream coffee. Dark chocolate rose raspberry cupcake.
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tea and cakes at Hotel intercontinental lounge


Great coffee, cappucino, latte, strawberry tea. :) The cakes are not too sweet, not too salty, just nice. But the chocolate cake comes with vanilla cream instead of ice cream, ice cream would have been better. Great service.

Wednesday, February 2, 2011

olive tree at hotel intercontinental bugis

Really yummy food with superb service. I had lamb shank, kenon had barramundi. And berry parfait to share.
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Monday, January 24, 2011

trattoria lafiandro at singapore art museum

Very very thin crust and evenly spread cheese and tomato. Very good pizza. Beef and cheese slices for appetiser.
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Sunday, January 23, 2011

caffe B.

River front of marina sands shoppes. Cool breeze, cloudy sky. Italian sparkling. Kenon playing with his cigar.
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sides from kraze

Tomato mozarella salad. Idaho potato in special cream, cream is real yummy.
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kraze burger at marina

Grilled on the spot. Korean burger. Good stuff.
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more desserts from pave

Profiteroles. And new years tart
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Sunday, January 16, 2011

kyushu japanese food

Also serves very fresh sashimi. Here shown is hamachi, beef and a shell fish
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kyushu japanese cuisine restaurant at hong leong gardens

Very good saba shioyaki. The rest is so-so but I love saba shioyaki and this place makes them real good
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tippling club cocktails at dempsey

Specialist in concocting new exciting yummy gourmet cocktails. The best in town. Had 'apple pie' and man. . . Alcohol induced amnesia. I really cant remember. .
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vanilla latte from coffee bean

One of my all time favourites, except this time my friend accidentally ordered the large. Lol. We all got a shock at its size.
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Friday, January 14, 2011

next door cafe pear cider

Has got really all sorts of alcoholic beverages from across the globe. The most interesting of which is ale from usa named arrogant bastard. No joking.
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apple crumble and long black at wines and vines at siglap

For dessert. They also serve gourmet coffee and specialty wines. Specialised dessert haven
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beef cheek braised in red wine at gourmet plus along frankel avenue

Such soft beef! Full of flavour and disintegrates in your mouth.
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daniel boulud dinner

Went back to eat lamb shank couscous, best ive ever had. Kenon stuck to coq au vin (chicken in red wine) which he says its better than bistro du vin, as it is more concentrated and fragrant. I feel its a bit over powering. Sorry no pictures feel a bit embarrassed to take today. Also had a very yummy chocolate mousse cake with raspberry flower ice cream. Mmm.
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popeye fried chicken from louisiana

Much better than kfc. No photo as rushing for movie. Watched tron in 2D by mistake oh man. It would have been awesome if 3D. Got hell from kenon for that. But popeye has also got good mash potato and coleslaw. I think colonel from kfc would rise from his grave soon to kill those people who messed up his recipe damn sad
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Wednesday, January 5, 2011

tom's palette ice cream

At shaw beach road complex. Gourmet ice cream with frontier flavours like sizzling chocolate, salted duck egg, and my favourite salted caramel cheesecake, horlicks. Still my favourite home made ice cream of all times. Quality assured. They just dun have durian, which is still best at scoops parkway parade.
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sofra turkish restaurant

At shaw beach road complex. Good turkish food, variety is staple. 50 for two.
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Monday, January 3, 2011

yoshimaro ramen at big splash east coast

 you must crush your own sesame, which liberates a really yummy smell ... then you pour it into your ramen below....
 This is the seaweed ramen with 2 charsiew. See the eggs and you know it's good stuff. Very authentic. Not sure but I think it is the Osaka type.
 This is flaming char siew, it's too much pork for me la... but it was still kinda fun to watch the flames go up.


Delicious ramen, sides are so so and very limited, but shop is ramen specialist.
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Sunday, January 2, 2011

mozza pizzeria at Marina Sands

 The meat platter, with Lardo [pure back-fat LARD seasoned to perfection], salami, and Parma Ham [sliced to such transparent deliciousness.. Ooh]

Wood fire pizza that is just perfect, thin crust made by this guy who spends ten minutes flipping the flour, so that it becames just slightly translucent before it goes into the furnace. Just the right combination of cheese, meats and bread. No way you can eat Pizza Hut after this.
  Moscato wine. Sweet, aromatic, just like soda. Enough said.


Really good authentic italian pizza. Also at marina sands, opposite theatre. Db is next door.
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Daniel Boulud's bistro at marina sands

The original DB burger. With foie gras in the centre. The burger meat is really bigger than the buns. Impressive stuff. 

I ate the brunch for madame. They make the simplest things good. This is just a sandwich with ham and cheese but boy,. was it not JUST a sandwich....

 And Daniel Boulud himself came out to eat  at the next table...

Celebrity chef Daniel Boulud's French burger, brunches, wine. 120 for two.
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Saturday, January 1, 2011

Daniel Boulud's celebrity chef's bistro at marina bay sands


The original french toast. A world of difference.
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db rose wine


Everything french. Rose wine, good for brunch I think, very smooth texture, beautiful colour, floral scents...
Just my cup of tea. :)
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